Valentine's Dinner Made Easy with Kerrigans

Valentine's Dinner Made Easy with Kerrigans

Barry Kerrigan |

Valentine's Day is just around the corner! If you're stuck for some inspo, fear not! We've put together and step-by-step walkthrough on how to cook the perfect meal for your loved one. We've even made life easy for you and created a Valentine's meal kit to ease the stress of prep work!

Ready in 30 mins

Serves 2 people

In The Box

  1. 2 x 200g Centre Cut Fillet Steaks
  2. 8 Tempura King Prawns
  3. Sweet Chilli Dip
  4. Green Beans
  5. Crispy Onions
  6. Handcut Chips
  7. Coleslaw
  8. Potato Gratin
  9. Pepper Sauce

Cooking Prep

  1. The Fillet Steaks should be allowed to come to room temperature then heat a pan to smoking hot. Rub rapeseed oil on the steaks. Cook for 4 minutes turning sides every minute. Then for the last minute, add in a knob of butter and a clove of garlic. Simply baste the steak so it can soak in all that beautiful butter. Finally, remove from heat and rest for 2-3 mins before serving.
  2. Prawns will take 10 mins in oven at 220ºC or 5 mins in oil at 180ºC
  3. Dish out the prawns with a side of sweet chilli sauce.
  4. Roast the chips for 20 mins @ 180ºC in some oil and season with salt & pepper.
  5. After you remove the steak from the pan and while its resting pop the onions in the pan to heat and soak up the steak juices. 
  6. Cook in the oven at 220ºC for 30 mins or until crispy on the outside for 8 minutes in oil at 180ºC . 
  7. Serve those crispy onions alongside your main course
  8. Add the green beans to some boiling water with a pinch of salt and simmer for 5 minutes.
  9. And then...the best bit...tuck in and enjoy!

Looking for a romantic meal for 2 this Valentine's Day? You're in luck! Purchase our Valentine's Day Meal Kit for just €40!