Our latest masterclass will be an introduction to sausage making as taught by multi award winning Dublin butcher Shane Kerrigan and expert sausage maker Jonathan Collins.

This is a hands-on sausage making class with our experts who will guide you through the sausage making process from start to finish using methods that have been mastered and practiced for generations.

Once complete, you will leave with the produce you have made throughout the day, as well as the confidence and knowledge to successfully make your own fresh sausages full of flavour and succulence at home.

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In this masterclass:

  • Learn the history of the sausage, from their conception in ancient times to today.
  • Learn the correct ways on how to prepare and process your meat, blend recipes and prepare and fill your casings successfully.
  • You will get hands-on experience with sausage making machinery and supplies that are needed to produce quality fresh sausages simply and efficiently. The meat and the consumables will all be supplied for you.
  • Discover ways to enhance the flavour of sausages.
  • Learn to make venison, beef and pork sausages.
  • Create your own homemade seasoning recipe which can be made with simple ingredients at home.
  • We will professionally record and photograph the class- each student being emailed a short video from the event which can be shared on social media.
  • Where: Kerrigan's HQ, Baldoyle Industrial Estate, Dublin
  • When: 26th March 2019 @ 6.30pm.

There is limited availability for this exclusive class. It will make a fantastic Christmas gift for anyone with interest in cooking, preparing great food or a curiosity in the art of butchery.