What Our Butchers Say
Cured in store by our Craft butchers to a traditional dry cure bacon recipe. Each pack now weighs 300g instead of 200g with an average of 8 slices of bacon. Makes for a quick, easy lunch or snack.
Winner of a gold medal at the 2013 Great Taste Awards.
Pork, Dry Cure Rashers (Pork 97%, sea salt, sugar, sodium ascorbate (antioxidant), sodium nitrite & potassium nitrate (preservatives).
Check out our allergen guide here.