A Creamy, rich robust pepper sauce, made with Irish Dairy Cream combined with cracked black pepper and hints of tomato, beef and onion.
This is definitely a 5 Star Product that goes great with any of our juicy steaks!
Pour sauce into a pot and gently heat until thoroughly cooked or microwave at 450W for 3 minutes stirring halfway through.
|Per 100g||Per tub 250g||Per 50g serving||Per 25g serving|
|of which Saturates||5.72||14.3||2.86||1.43|
|of which Sugars||2.39||5.98||1.2||0.6|
Irish Cream (milk), Water, Rapeseed Oil, Salt, Sunflower Oil, Citric Acid Pepper, Tomato Powder, Sugar, Vinegar, Onions, Flavourings (soya), Maltodextrin, Modified Maize Starch, Yeast extract.
Preservatives: Potassium Sorbate. Thickener: Xanthan Gum. Colour: Sulphite Ammonia Caramel & Tumeric.