Sriracha Hot Chilli Sauce is a Thai classic hot sauce which contains chillies, garlic, salt and sugar. The ingredients used leave it with a smooth and distinctive flavour. Use this as a dip, pour it over your meats as a marinade or add to other sauces to give them a kick. It originates in Sri Racha in Thailand. This sauce is free from gluten, wheat, dairy, GMO and MSG. It is also suitable for vegetarians and vegans.
Allergen info: Dairy Free, Gluten Free, Halal, Vegan, Vegetarian, Wheat Free
Ingredients: Water, red chilli, cane sugar, rice vinegar, garlic, tapioca starch, sea salt, stabiliser, xanthan gum
Nutrition per 100g:
Carbs: 27g (of which sugars 24g)