What Our Butchers Say
Only the eye of the loin of pork is used to make our Bacon medallions. We then dry cure them in our special bacon blend with 97% pork content with no added water. Ideal for a low calorie diet. Combine with our Turkey Sausages, poached eggs, grilled tomatoes and spinach!
What Our Dietician says
Pork, Dry Cure Rashers (Pork 97%, sea salt, sugar, sodium ascorbate (antioxidant), sodium nitrite & potassium nitrate (preservatives).
Check out our allergen guide here.