These new Salt & Chilli Pork Belly Ribs are perfect for the BBQ season! Seasoned in a spicy, chilli seasoning, these ribs are super succulent and tasty. You won't be disappointed.
Allergens: gluten free.
Average Weight: 700g
Cooking Guidelines: remove ribs from tray , place ribs on baking tray and place tray in preheated oven at 180ºC. Place on middle shelf, cook for 30mins, then remove thin foil and cook for another 20mins. These are guidelines only. Appliances may vary. Ensure food is through and piping hot before serving.