What Our Butchers Say
We only use the topside of beef and carefully trim all visible fat before dicing. This beef is so lean it's best cooked slow.
What Our Dietician says
Beef is a naturally nutritious food, rich in protein, vitamin B12 and B6, and minerals such as iron, zinc, and selenium. The essential amino acids contained in beef are vital for the growth, repair and maintenance of the body's tissues, while it's vitamins and minerals are important for energy production, red blood cell formation, and central nervous system function. Ideal for making slow cooked casseroles or curries.
|(cooked as per instructions)||Per 100g||%|