21 day aged Prime Irish Sirloin Roast. Perfect for a Sunday roast. Serve Medium for best results.
Butchers tips: Allow to come to room temperature before cooking. Season with salt & pepper. Seal in the flavour by searing on a hot pan until brown all over. Place uncovered on a roasting rack in a preheated oven at 160c for 40 minutes per kg. Allow rest for 15 minutes before enjoying!
The following is our Recommended Portion Size:
1kg (4 people)
1.5kg (6 people)
2 kg (8 people)
2.5kg (10 people)
3kg (12 people)