Prime Sirloin Roast Beef

18.0054.00

21 day aged Prime Irish Sirloin Roast. Perfect for a Sunday roast. Serve Medium for best results.

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Description

21 day aged Prime Irish Sirloin Roast. Perfect for a Sunday roast. Serve Medium for best results.

Butchers tips: Allow to come to room temperature before cooking. Season with salt & pepper. Seal in the flavour by searing on a hot pan until brown all over. Place uncovered on a roasting rack in a preheated oven at 160c for 40 minutes per kg. Allow rest for 15 minutes before enjoying!

The following is our Recommended Portion Size:

1kg (4 people)

1.5kg (6 people)

2 kg (8 people)

2.5kg (10 people)

3kg (12 people)

Additional information

Weight

1.5kg, 1kg, 2.5kg, 2kg, 3kg