T-Bone Steak


A mammoth steak taken from the whole sirloin, this cut is the best of both worlds.


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A mammoth steak taken from the whole sirloin, this cut is the best of both worlds. On one side of the bone is a piece of tender fillet; on the other side is a piece of flavoursome sirloin steak.  No wonder the T-Bone is known as 'The King of Steaks'!
Our T-Bone steaks are aged for a minimum of 21 days, selected from prime Irish Grade "A" Beef,  hand-cut to order, ensuring the highest quality and best taste. Cooked on the bone to allow for maximum flavour.
Cooking tips:
1. Allow steaks to come to room temperature prior to cooking. This will ensure an even cook.
2. Season with sea salt
3. Your appliance (We recommend to BBQ or Pan Fry for best results) must be brought to searing temperature to deliver that beautiful crust on the outside
4. Flip regularly particularly during the first cooler phase of cooking. This'll help the steak come to temperature faster and more evenly.
5. Use a thermometer to guarantee perfectly cooked steaks. No other method is as reliable - Core temp 50 rare , 57 medium , 65 well done
6. Let it rest in order to allow muscle fibers to cool down and relax, so that the steak can retain more juices.

Nutritional Information Per 100g

Calories153Sodium42 mg
Total Fat6.5 gPotassium267 mg
Saturated2.5 gTotal Carbs0 g
Polyunsaturated0.3 gDietary Fiber0 g
Monounsaturated2.7 gSugars0 g
Trans0.2 gProtein22.2 g
Cholesterol59 mg
Vitamin A0Calcium21 mg
Vitamin C0%Iron1.66 mg
Nutrition Disclaimer


Additional information




Gluten Free