What Our Butchers Say
We carefully remove all visible fat before mincing chicken fillets. Can be used as a substitute anywhere you see beef mince as an ingredient!
What Our Dietician Says
Chicken is a protein of high biological value, containing all essential amino acids, and is also an important source of vitamins such as niacin and B6, important for energy metabolism and the formation of red blood cells.
Nutritional Information Per 100g
|Total Fat||1.5 g||Potassium||350 mg|
|Saturated||0 g||Total Carbs||0 g|
|Polyunsaturated||0 g||Dietary Fiber||0 g|
|Monounsaturated||0 g||Sugars||0 g|
|Trans||0 g||Protein||26 g|
|Vitamin C||0%||Iron||0.72 mg|