We carefully remove all visible fat before mincing chicken fillets. Can be used as a substitute anywhere you see beef mince as an ingredient! Chicken is a protein of high biological value, containing all essential amino acids, and is also an important source of vitamins such as niacin and B6, important for energy metabolism and the formation of red blood cells.
Ingredients
Irish Chicken
Nutritional Information Per 100g
Allergens: Gluten Free
Calories
107
Sodium
55 mg
Total Fat
1.5 g
Potassium
350 mg
Saturated
0 g
Total Carbs
0 g
Polyunsaturated
0 g
Dietary Fiber
0 g
Monounsaturated
0 g
Sugars
0 g
Trans
0 g
Protein
26 g
Cholesterol
69 mg
Vitamin A
20%
Calcium
25%
Vitamin C
0%
Iron
0.72 mg
Allergens: Gluten Free
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