Minced Lamb

7.9914.99

To create our minced lamb, we debone a leg of lamb and carefully trim off all visible fat before mincing freshly to order.

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Description

What are butchers say

To create our minced lamb, we debone a leg of lamb and carefully trim off all visible fat before mincing freshly to order. We use a slight wider plate when mincing which gives the mince more depth of flavour. Ideal for homemade lamb burgers or Koftas.

 

Nutritional Information Per 100g

Calories134Sodium65 mg
Total Fat5.28 gPotassium284 mg
Saturated1.8 gTotal Carbs0 g
Polyunsaturated0.4 gDietary Fiber0 g
Monounsaturated2.3 gSugars0 g
Trans0 gProtein20.21 g
Cholesterol65 mg
Vitamin A0%Calcium9 mg
Vitamin C0%Iron1.77 mg

Nutrition Disclaimer

https://ndb.nal.usda.gov/ndb/foods/show/5158?manu=&fgcd=&ds=