Great for roasting whole or slicing into cutlets, the rack is the Spring lamb's most premium offering; it's lean, tender and packed with flavour.
A rack of lamb looks stunning on the table, but it’s quick to cook and beautifully tender too. Roast as a whole piece, then slice between the bones into individual cutlets.
We source our lamb from Camolin in Co Wexford
Nutritional Information Per 100g
|Total Fat||7 g||Potassium||0 mg|
|Saturated||3 g||Total Carbs||2 g|
|Polyunsaturated||0 g||Dietary Fiber||0 g|
|Monounsaturated||0 g||Sugars||0 g|
|Trans||0 g||Protein||24 g|