Our new boneless leg of lamb cook-in-the-bag makes creating a delicious dinner so easy! We marinade it in the bag with rapeseed oil, rosemary, garlic, thyme and lemon juice, giving a succulent, delicious joint of lamb.
To cook simply pop the bag in the oven for 25 minute at 200c and you're done! This takes all the hassle out, ensuring a tasty, delicious cut of lamb perfect for all occasions.
Our lamb is 100% Irish and matured for longer to ensure absolute tenderness.
Feeds: 4 people