Our spring lambs come from the sunny south-east county of Wexford.
The shoulder of Lamb is full of flavour, and makes an excellent choice for a slow cooked dish.
Nutritional Information Per 100g
|Total Fat||17 g||Potassium||249 mg|
|Saturated||7.4 g||Total Carbs||0 g|
|Polyunsaturated||1.3 g||Dietary Fiber||0 g|
|Monounsaturated||7 g||Sugars||0 g|
|Trans||0 g||Protein||17.9 g|