Whole Leg of Irish Spring Lamb

55.00

Our whole spring lamb legs are taken from Irish sheep that have roamed free in country fields. Their natural environment and diet means the meat develops great flavour and muscle tone, and remains beautifully tender.

Clear

Earn up to 275 Points.

SKU: SL101 Categories: , , ,

Description

Our spring lambs come from the sunny south-east county of Wexford.

Legs of Lamb are renowned for being lean yet full of flavour, and makes an excellent choice for a roasting joint when you want to impress.

Each lamb leg weighs a minimum 2.2kg and will provide 6 / 8 adult servings (depending on how hungry you are).

Serving suggestions

Remove from fridge 90 minutes before cooking and allow to come to room temperature.

Cook at 160°C for 90 minutes for medium if you like it pink (best flavour).

Leave to rest covered with tinfoil and a tea towel for 35 minutes after cooking.

 

Nutritional Information Per 100g

Calories230Sodium56 mg
Total Fat17 gPotassium249 mg
Saturated7.4 gTotal Carbs0 g
Polyunsaturated1.3 gDietary Fiber0 g
Monounsaturated7 gSugars0 g
Trans0 gProtein17.9 g
Cholesterol69 mg

Nutrition Disclaimer

https://ndb.nal.usda.gov/ndb/foods/show/5110?manu=&fgcd=&ds=Standard%20Reference

Additional information

Allergens

Gluten Free