Pork Belly (400g)

4.00

Pork belly has a succulent, full flavour and crackling that is simply amazing. These small portions are ideal meal any time of the day.

€4 each of 3 for €10 

Earn up to 4 Points.


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Description

This rind on pork belly packs huge flavour and is ideal for slow roasting. It has a succulent, full flavour and crackling that is simply amazing. These small portions make an ideal meal any time of the day.

€4 each of 3 for €10

Portion size 400g 

Nutrition per 100g:

258 Cal
Carbs 0g
Fat 20g
Protein 19g

How to prepare:

  1. Season pork belly with salt sugar and a few grinds of black pepper. ...
  2. Preheat oven to 230°C.
  3. Roast pork belly for 30 minutes in a heavy, oven-safe pan or skillet, fat side up. ...
  4. Remove from oven and let cool to room temperature. ...
  5. Once chilled, slice into thick pieces and brown until crisp.