This rind on pork belly packs huge flavour and is ideal for slow roasting. It has a succulent, full flavour and crackling that is simply amazing. These small portions make an ideal meal any time of the day.
€4 each of 3 for €10
Portion size 400g
Nutrition per 100g:
How to prepare:
- Season pork belly with salt sugar and a few grinds of black pepper. ...
- Preheat oven to 230°C.
- Roast pork belly for 30 minutes in a heavy, oven-safe pan or skillet, fat side up. ...
- Remove from oven and let cool to room temperature. ...
- Once chilled, slice into thick pieces and brown until crisp.