Rack of Pork With Crackling


The Rack of Pork (also known as the Center-Cut Rib Roast) is juicy and tender with a delicate covering of fat adding to the succulence during cooking.

€9.99 per kg


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The Rack of Pork is taken from the loin.We french trim the bone and leave that wonderful crackling on it's juicy and tender and great value for money.

We source our pork from a farm in Ardee, Co. Louth.

Nutritional Information Per 100g

Calories216Sodium55 mg
Total Fat14.9 gPotassium335 mg
Saturated5.2 gTotal Carbs0 g
Polyunsaturated1.5 gDietary Fiber0 g
Monounsaturated6.6 gSugars0 g
Trans0 gProtein18.9 g
Cholesterol67 mg

Nutrition Disclaimer


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