The Rack of Pork is taken from the loin.We french trim the bone and leave that wonderful crackling on it's juicy and tender and great value for money.
We source our pork from a farm in Ardee, Co. Louth.
Nutritional Information Per 100g
|Total Fat||14.9 g||Potassium||335 mg|
|Saturated||5.2 g||Total Carbs||0 g|
|Polyunsaturated||1.5 g||Dietary Fiber||0 g|
|Monounsaturated||6.6 g||Sugars||0 g|
|Trans||0 g||Protein||18.9 g|