These sausage rolls are a massive hit in our stores so we're delighted to bring them to our online customers! Made fresh by our craft butchers using our special sausage recipe and puffy pastry. Simply pop in the oven for 35 / 40 minutes and you have delicious, fresh sausage rolls, perfect for the whole family to enjoy.
How to prepare:
Preheat the oven to 200°C (180°C fan/gas mark 6) and place the raw sausage roll on greaseproof paper on a baking tray. Whisk an egg to create a wash, then brush it over the sausage roll until all the pastry is covered. Put the sausage roll in the hot oven and cook for 35-40 minutes, until golden andcooked through.
Allergens: contains wheat (gluten).