An ever increasingly popular cut, pork shoulder comes, as you might expect, from the shoulder area of the pig. It is the rib eye piece of the pork shoulder and has just the right amount of fat to pork ratio to make the perfect pulled pork. It's an incredibly flavoursome cut that you can have whole, minced or diced.
Loved pulled pork? Pork shoulder is ideal for it! It has an optimum fat content that yields to create tender, melty meat, but it’s essential you cook it slowly to allow the protein to break down properly.
You also have the option to have your cork belly minced or diced. These options will make for incredibly flavoursome burgers and dishes.
Nutrition per 100g