What Our Butchers say
Turkey breast meat smoked & cured with our dry cure bacon recipe then sliced in a 50g Rasher. Packed with 15g of protein per slice, these are a great, healthy substitute for traditional bacon.
Turkey, Dry Cure Rashers (Turkey 97%, sea salt, sugar, sodium ascorbate (antioxidant), sodium nitrite & potassium nitrate (preservatives).
Check out our allergen guide here.