Smoked and Dry Cured Turkey Bacon 200g

4.00

Turkey breast meat smoked & cured with our dry cure bacon recipe then sliced in a 50g Rasher.

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Description

What Our Butchers say

Turkey breast meat smoked & cured with our dry cure bacon recipe then sliced in a 50g Rasher. Packed with 15g of protein per slice, these are a great, healthy substitute for traditional bacon.

Ingredients

Turkey, Dry Cure Rashers (Turkey 97%, sea salt, sugar, sodium ascorbate (antioxidant), sodium nitrite & potassium nitrate (preservatives).

Check out our allergen guide here.

 

Additional information

Allergens

Coeliac Friendly, Dairy Free, Egg Free, Gluten Free, Low Fat, Low Saturated Fat, Low Salt, Low Sodium, Low Sugar, Wheat Free

Brand

Kerrigans